Ingredients for 4 people:
- 4 duck breasts (small)
- 200 g string beans
- 200 g green radicchio
- 500 ml Verduzzo Friulano wine
- 10 almonds
- 5 grapes
- fresh rosemary and thyme
- salt and pepper
- 200 ml stock
- 10 g butter
Preparation:
Bring wine – aromatized with thyme and rosemary – to a boil and let it evaporate. Then add grapes and toasted almonds. Add stock and butter. Cook the duck breasts in a saucepan. Make sure that the parts with more fat are evenly fried. Serve the duck cut into thin slices and set on a mix of radicchio and steamed string beans. Dress with the wine and almond gravy.