Menu
Appetizers
- Cheese Strudel with D'Osvaldo raw ham 13,00€
- Warm salad with goose breast, Balsamic vinegar and pine nuts and “Feta” cheese* 12,00€
- D'Osvaldo raw ham 13,00€
- Crispy brick pastry with figs, Antonič Ricotta cheese and smoked pork 13,00€
- Poached egg with polenta, crispy bacon and fried artichokes 12,00€
- Marinated venison with rocket, apple and horseradish sauce 14,00€
- Gratinated potatoes and aubergines on tomato and Tabor cheese fondue 13,00€
- Mix local cheeses by Zidarič with fig's mustard and horseradish 13,00€
First Courses
- Purple potato gnocchi with curry sauce, peas and smoked goose breast* 12,00€
- “Struccolo” potato pasta stuffed with spinach and Ricotta cheese 11,00€
- Blueberry “Pappardelle” with goat butter, fresh lemon and Pecorino cheese 13,00€
- “Guitar spaghetti” with black bread sauce, confit cherry tomatoes and Tabor cheese 13,00€
Main courses
- Radicchio salad with crispy pork, sunflower seeds and Jamar cheese 14,00€
- Phasant breast with bacon and polenta* 17,00€
- Venison loin with Terrano sauce and blueberries* 18,00€
- Fried pork stuffed with aubergines, confit cherry tomatoes and smoked Scamorza cheese 16,00€
- “Venetian-style” calf’s liver with onion and Friulano wine 16,00€
- Spiced grilled boneless chicken 15,00€
“Red Passion"
- Beef tartare 22,00€
- Tartare with grilled potates and herbs cheese 23,00€
- “Suban salad” radicchio, rocket, tomatoes, diced fillet and spiced dressing 16,00€
- “Chateaubriand” sliced beef tenderloin with crispy green salad 22,00€
- “Black Bull” T-bone (min. 2 people) (4,50€ per 100 gr.) 45,00€
- “Platinum Shamrock” very special Irish T-bone (min. 2 people) (6,00€ per 100 gr.) 60,00€
Traditional dishes of Trieste cuisine
- Roast ham with horseradish 11,00€
- Karst Jota (soup with sauercrauts,beans and potatoes) 10,00€
- Mandriera's Palacinke (House specialities thin pancakes with basil) 10,00€
- “Fusi” (pasta) from Istria with chicken stew* 12,00€
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Variety of first course 14,00€
- Roast shank of veal 18,00€ (portion) 52,00€ (entire)
- “Goulasch” beef stew with polenta 15,00€
- Rigo Jancsi (soflt cream of chocolate)* 9,00€
Side dishes
- “Patate in tecia”Potatoes with onions and bacon 5,00€
- Fresh salad 5,00€
- Spinach with butter and parmesan cheese* 5,00€
- Kipfel fried potatoes croquette* 6,00€
Dessert
- Marinated pineapple with pink pepper, mango sauce and ice-cream 8,00€
- “Millefoglie” puff pastry with vanilla custard 8,00€
- Cake of “Pope” Joannis Pauli II with blueberry and raspberry sauce* 8,00€
- Fruit ice-cream of the season* 8,00€
- Apple strudel 8,00€
Cover 3,00€
A disposizionre lista allergeni e menu per particolari esigenze alimentari
A richiesta i piatti possono essere realizzati senza allergeni e vegetariani.
* The products are frozen
Available allergen list and vegetarian menu
