Ingredients:
- 1 bone-in cooked ham
- 2 kg all-purpose flour
- 100 g mustard
- fresh rosemary
- bay leaves
- salt and pepper
Preparation:
Mix flour and water and knead until the dough becomes very elastic. Brush the mustard onto the ham, adding rosemary and bay. Encase the ham into your dough, ensuring a good seal. Bake the ham for 3 or 4 hours at 180°C. Serve the ham on a wooden cutting board with a sprinkle of fresh grated horseradish.
Pair with:
a young red wine – medium acidity