(Meat stew with cumin)


  • 600 g beef cheek (or other muscles)
  • 600 g onion
  • 50 g paprika
  • 2 cloves garlic
  • 10 g cumin
  • 40 g flour
  • 1/2 l red wine
  • salt, pepper and chili pepper


Shred the onions and fry in olive oil. Chop the meat, coat each piece in flour and fry together with the onions. Add paprika and wine and cook on a low heat When cooked add minced garlic and cumin off the heat. Season to taste.

Pair with:

aged red wine with a pronounced aromatic bouquet.