Daily specials


  • Cheese strudel with truffle fondue
  • Ham served with horseradish
  • Warm smoked goose salad with balsamic vinegar and pine nuts
  • Pork loin with sauerkraut and potatoes
  • Venison fillet with radicchio and fried artichokes
  • Mix of starters

First courses

  • Jota carsolina
  • Palacinke “alla mandriera”
  • Gnocchi with cheese and speck (smoked ham)
  • Traditional fagottini (stuffed pasta) from Servola, stuffed with sausage and spinach and cooked in butter
  • Istrian “fusi” pasta with chicken stew

Tasting menu

Mix of starters
Jota soup
Palacinke with basil
Beef Gulasch
Stuffed pork loin served with Karst herb sauce
Mix of desserts

Children’s menu

Istrian “fusi” pasta with chicken stew
Baked loin
Vanilla ice cream with wild berry jam